Santa Fe Pinapple Salad

2 cups finely chopped pineapple

1 can kidney beans, drained and rinsed

1 can corn

1 chopped bell pepper

2 tbls chopped cilantro

1 tbls seeded and chopped jalapeno pepper

1/2 tsp grated lime peel

2 tbls lime juice

Combine all ingredients. Allow to chill. Serve with chips or spooned over tacos.