Red Potato Salad

Potato Salad

1 1/2 pounds small red potatoes, quartered

1/2 cup olive oil

1/4 cup spicy brown mustard

3 tbls lemon juice

black pepper to taste

1 cup celery, chopped

2 green onions, thinly sliced

1 bell pepper, cut onto strips

1. Cook potatoes 15 minutes or until tender. Rinse with cold water and drain.

2. Combine all other ingredients and then mix in potatoes. Cover and refrigerate for 1 hour before serving.

NOTE: I added 1/2 mayonnaise and that gave it a nice creamy flavour.