Bryan's Bruschetta

Into the food processor....

3 garlic cloves

2 generous handfuls of fresh basil

CHOP!

Add..

15 ounce can diced tomatoes (mostly drained)

salt to taste (roughly 1/2 a teaspoon)

pepper to taste

small handgrab of sugar (it's not a science, it's an art)

Then,

Olive Oil (one slow rotation of the food processor)

*It should dampen things down and coat everything

Balsamic Vinegar (one FASTER rotation)

MIX

and taste....add whatever it may need and serve with crackers.