Goat Cheese Stuffed Bell Peppers

Halve 4 Bell Peppers

Place in boiling water for 3 minutes

Remove from heat, allow to cool

Cut off stem and innards

For Filling,

Mix together 10 or so ounces of goat cheese

desired amount of Monteray Jack Cheese

a little chopped basil

and a few chives

Stuff filling in bell peppers and grill for five to six minutes

This is so so yummy!! I served them for Fourth of July and they were a big hit!