Peanut Sesame Tempeh

This dish was REALLY yummy and REALLY REALLY healthy.  Bryan loved it.

I made brown rice for the base.

Then, I marinated a package of Tempeh for an hour in the fridge. (You can find tempeh at your local health store)

I stirfried bell peppers, broccoli, cauliflower, asparagus, purple onion and snap peas.

And then I covered it all in a yummy sesame peanut sauce. Mmm mm mm.

Tempeh Marinade

-One orange, sliced and peeled

-One cup orange juice

-A handful of sesame seeds

-A dash of toasted sesame oil

Sesame Peanut Sauce

Add together in a saucepan all of the following ingredients:

-One cup water

-1/3 Cup peanut butter

-dash of soy sauce

-2 Tbls agave sweetener (you can use anything sweet...I LOVE agave)

-6 cloves of garlic, minced

-1 Tbls toasted sesame oil

-dash red pepper flakes

-pinch of salt

-pinch pepper

Heat this and then add in 2 Tbls of flour to thicken (I use spelt flour but any kind works)

So, there you go! It was really really good! Enjoy :)