For Easter we had Au Gratin Potatoes, Green Beans with slivered Almonds and a Yummy Omelette!!
Potatoes
Peel, slice and parboil 4-6 potatoes
Drain and layer potatoes in greased 9 x 12 pan
Layers: Potatoes, 2 Tbs flour, chopped butter (as much as you like) and CHEESE!! (cheddar or asiago or any of your choosing)
Make 3 layers
Then, heat 1 1/4 Cup cream (or milk) with 1/4 tsp dried mustard and 1 1/4 tsp salt
and pour over potatoes.
Cook at 350 degrees for 35 minutes (or until brown)
Enjoy!! :)
Green Beans and Omelette are pretty self explanatory...and delicious!
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